Made with premium Korameenu (murrel) fish, this pickle is rich, bold, and deeply satisfying.
Korameenu, one of Andhra’s most prized fishes, is now a star ingredient in JRavah’s Korameenu Pickle. The boneless fish is delicately fried and preserved in red chilli powder, garlic, mustard seeds, and cold-pressed sesame oil. The result is an intensely flavorful seafood pickle that’s moist, flaky, and packed with a spicy punch.
It’s perfect with hot rice and ghee, or even a tangy tomato dal. This pickle is not just about taste — it’s about indulging in Andhra’s premium fish tradition with every spoonful.